Naan and Curry Photos! Whoo!

These photos go along with "Curried Inspirations 1" and "Curried Inspirations 2" that were posted earlier in the blog. We liked these things so much that we went back and made them again, but this time I took pictures. I'm going to focus mainly on the Naan because I think bread is incredibly interesting.

Just a quick list: Yeast, Sugar, Butter, Yogurt, Whole Wheat Flour, Unbleached All Purpose Flour, Wheat Bran, Salt, Water.

Proof the yeast in warm water (make by adding two parts ice water to 1 part boiling water) with the sugar for about ten minutes. Should get bubbly, at least a little bit.

Separately: add the yogurt, hot water, melted butter, bran, salt, and whole wheat flour to a bowl.  Mix in all purpose flour.  Knead--by hand or machine.  Set in oiled bowl.

Rise, about 1 hour.

Separate dough and roll out into pancakes. Sarah's hand is for perspective. Keep in mind that Sarah has small hands.

Cook in skillet. 

Munch, munch, munch!