Beverages
Tea
Ginger Beer
Breakfast
Eggs Benedicite
Breakfast Quesedilla (aka B-Dillas)
Eggy Toast
Waffles
Sauces & Dips
Cream of Broccoli Sauce
Bechamel and Variations
Pizza Sauce
Tomatillo Sauce (Vegan)
Calabrese Sauce
Liz’s Guacamole (Vegan)
Roasted Zucchini Dip
Breads
Pizza Dough
Naan
Traditional German Pumpernickel Bread
Oatmeal Bread
Soft Pretzel Rolls
Tartine Bread Method
Meat
The Golden Log
Fresh Caught Mussels
Orange and Thyme Turkey Tenderloins with Sweet Potatoes
Calabrese Meatballs
Eggs
Eggs Benedicite
Tomato Fried Egg
The Egg Crisp
Egg Salad
Pasta
Homemade Pasta
Mushroom Risotto
Chickpea Pasta
Balsamic Mushrooms
Broccoli-rabe Pasta Carbonara with Truffle Romano
Spaetzle with Lentils and Spicy Tomato Sauce
Soup
Vegetable Stock
Stock Variation
Not Your Average Chicken Soup
Tomato Bisque
Curry Lentil Vegetable Soup (Vegan)
Black Bean Soup
Black Bean Chili (Vegan)
Red Lentil Dal
Monkey Dal
Carrot and Parsley Soup
Red Beet Borscht
Pappa al Pomodoro
Curried Butternut Squash Soup (Vegan)
Pizza
Pizza, Plain and Simple
Greens Pizza
Fava Bean Puree Pizza with Green Garlic, Chevre, and a Backyard Egg
Vegan Sides & Main Dishes
Udon and Broccoli Stir fry
Pineapple Spiral
Summer (Spring) Rolls
Enchiladas
Quinoa Vegan Burritos
Massaged Kale Salad
Carrots and Arame
Asian Style Noodles with Kale and Cashews
Vegetarian Sides & Main Dishes
Mushroom Pie
Fried Rice
Roasted Beets and Onions with Steamed Broccoli
Beet Amuse Bushe with Tomatoes Provençal
Curry Stir Fry
Savory Sweet Potato Bake
Samosas
Tofu Egg Salad (can be made Vegan)
Miscellaneous
Chinese Five Spice Powder
Fresh Goat's Milk Cheese
Dessert
A Simple Pie Crust
Apple Pie
Individual Apple Crisps
Fruit Cobbler Rolls
Red Devil (Beet) Cake
Dad's Kitchen: Merlot Sauce
Dad's Kitchen: Creme Caramel
Strawberry Vanilla Sorbet
Cookies
Pfeffernusse
Sarah's Oatmeal Chocolate Chip Cookies
Lavender Snickerdoodles
